Toasty Tequila Mule

Made with Hiatus Reposado

1.5 oz Hiatus Tequila Reposado
3 oz ginger beer
0.5 oz Amaretto Disaronno
0.5 oz Madagascar vanilla paste
0.5 oz lime juice

Add all ingredients into a shaker with ice and shake well. Strain into a Collins glass over ice and top with ginger beer. Garnish with a lime wheel and rosemary sprig. Recipe by: Sly Cosmopoulos